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How to Cook Komatsuna - Cooking Times

Leafy Greens

Season: Winter

Cooking Times by Method

🥗 Raw

Low in bitterness, great for salads. Also good in smoothies

💧 Boil

30 sec-1 min

From boiling water

Start with the stems. Low bitterness so no need to soak in water

🔥 Stir-fry

1-2 min

High heat, quick cooking. Stems first, then leaves

📡 Microwave

1-1.5 min

1 bunch (200g) at 600W. Cover loosely with wrap

♨️ Steam

2-3 min

Finishes with vibrant color

Common Mistakes