How to Cook Bok Choy - Cooking Times

Compare cooking times and preparation for Bok Choy. Times vary with portion size, cut and heating conditions; check the tips for each method below.

Leafy Greens

Season: Autumn

Preparation

Score a cross at the base (for even cooking)

Cooking Times by Method

Boil

1-2 min

From boiling water

Score a cross at the base. Stems first, then leaves

Stir-fry

1-2 min

Stir-fry stems first, add leaves later. A Chinese stir-fry classic

Microwave

1-1.5 min

1 head at 600W. Cover loosely with wrap

Steam

2-3 min

Finishes with vibrant color

Common Mistakes

Storage & Use PlanTips & dates

Storage Time Guide

No sourced storage estimate is available for this vegetable yet. Follow the pack instructions and set your own use date below.

Estimates assume fresh produce stored as described. Freshness and temperature affect storage; these dates do not guarantee safety. Follow pack dates and instructions. Do not eat food showing spoilage, regardless of the date.

Plan When to Use It

Choose an earlier date if freshness has declined. One record per vegetable is saved on this browser.

Bok Choy Cooking FAQs

How long to boil Bok Choy?

Boil Bok Choy for 1-2 min (From boiling water). Score a cross at the base. Stems first, then leaves

How long to microwave Bok Choy?

Microwave Bok Choy for 1-1.5 min. 1 head at 600W. Cover loosely with wrap

How long to stir-fry Bok Choy?

Stir-fry Bok Choy for 1-2 min. Stir-fry stems first, add leaves later. A Chinese stir-fry classic

How long to steam Bok Choy?

Steam Bok Choy for 2-3 min. Finishes with vibrant color

Compare Related Cooking Times

Cooking times are estimates. Adjust for portion size, thickness and equipment, and check that the food is cooked through.