How to Cook Bok Choy - Cooking Times
Leafy Greens
Season: Autumn
Preparation
Score a cross at the base (for even cooking)
Cooking Times by Method
💧 Boil
1-2 min
From boiling water
Score a cross at the base. Stems first, then leaves
🔥 Stir-fry
1-2 min
Stir-fry stems first, add leaves later. A Chinese stir-fry classic
📡 Microwave
1-1.5 min
1 head at 600W. Cover loosely with wrap
♨️ Steam
2-3 min
Finishes with vibrant color
Common Mistakes
- Cooking stems and leaves together makes leaves mushy — add stems first