How to Cook Crown Daisy - Cooking Times
Compare cooking times and preparation for Crown Daisy. Times vary with portion size, cut and heating conditions; check the tips for each method below.
Leafy Greens
Preparation
Separate leaves and stems; cut into bite-size lengths for microwaving
Cooking Times by Method
💧 Boil
20 sec–1 min
From boiling water
For about 200g: boil stems for 1 minute and leaves for 20–30 seconds in salted water. Cool in cold water and squeeze dry
📡 Microwave
2 min
For half a bunch at 600W. Add 1 tbsp water, loosely cover and drain after heating
Cooking Time Sources
Listed methods have documented times and conditions. Use the portion size and preparation shown in each tip. Sources are in Japanese.
Crown Daisy Cooking FAQs
How long to boil Crown Daisy?
Boil Crown Daisy for 20 sec–1 min (From boiling water). For about 200g: boil stems for 1 minute and leaves for 20–30 seconds in salted water. Cool in cold water and squeeze dry
How long to microwave Crown Daisy?
Microwave Crown Daisy for 2 min. For half a bunch at 600W. Add 1 tbsp water, loosely cover and drain after heating
Compare Related Cooking Times
Cooking times are estimates. Adjust for portion size, thickness and equipment, and check that the food is cooked through.