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How to Cook Seri (Japanese Water Dropwort) - Cooking Times

Compare cooking times and preparation for Seri (Japanese Water Dropwort). Times vary with portion size, cut and heating conditions; check the tips for each method below.

Leafy Greens

Preparation

Wash commercially sold edible seri and trim off the roots

Cooking Times by Method

💧 Boil

15 sec

From boiling water

For 100g: immerse stems for 10 seconds in salted boiling water, then leaves for another 5 seconds. Cool immediately in cold water and squeeze dry

Storage & Use PlanTips & dates

Storage Time Guide

No sourced storage estimate is available for this vegetable yet. Follow the pack instructions and set your own use date below.

Estimates assume fresh produce stored as described. Freshness and temperature affect storage; these dates do not guarantee safety. Follow pack dates and instructions. Do not eat food showing spoilage, regardless of the date.

Plan When to Use It

Choose an earlier date if freshness has declined. One record per vegetable is saved on this browser.

Cooking Time Sources

Listed methods have documented times and conditions. Use the portion size and preparation shown in each tip. Sources are in Japanese.

Seri (Japanese Water Dropwort) Cooking FAQs

How long to boil Seri (Japanese Water Dropwort)?

Boil Seri (Japanese Water Dropwort) for 15 sec (From boiling water). For 100g: immerse stems for 10 seconds in salted boiling water, then leaves for another 5 seconds. Cool immediately in cold water and squeeze dry

Compare Related Cooking Times

Cooking times are estimates. Adjust for portion size, thickness and equipment, and check that the food is cooked through.