How to Cook Taro - Cooking Times

Compare cooking times and preparation for Taro. Times vary with portion size, cut and heating conditions; check the tips for each method below.

Tubers

Season: Autumn, Winter

Preparation

Peel and rub with salt to remove sliminess

Cooking Times by Method

Boil

15-20 min

From cold water

Peel and salt-rub to remove slime. Check with a skewer

Stir-fry

5-8 min

Parboil first, then stir-fry. Great simmered in sweet soy

Microwave

3-5 min

3–4 pieces with skin at 600W. Skin peels off easily

Steam

15-20 min

Steam with skin on, then peel — much easier

Common Mistakes

Storage & Use PlanTips & dates

Storage Time Guide

No sourced storage estimate is available for this vegetable yet. Follow the pack instructions and set your own use date below.

Estimates assume fresh produce stored as described. Freshness and temperature affect storage; these dates do not guarantee safety. Follow pack dates and instructions. Do not eat food showing spoilage, regardless of the date.

Plan When to Use It

Choose an earlier date if freshness has declined. One record per vegetable is saved on this browser.

Taro Cooking FAQs

How long to boil Taro?

Boil Taro for 15-20 min (From cold water). Peel and salt-rub to remove slime. Check with a skewer

How long to microwave Taro?

Microwave Taro for 3-5 min. 3–4 pieces with skin at 600W. Skin peels off easily

How long to stir-fry Taro?

Stir-fry Taro for 5-8 min. Parboil first, then stir-fry. Great simmered in sweet soy

How long to steam Taro?

Steam Taro for 15-20 min. Steam with skin on, then peel — much easier

Compare Related Cooking Times

Cooking times are estimates. Adjust for portion size, thickness and equipment, and check that the food is cooked through.