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How to Cook Potato - Cooking Times

Tubers

Season: Spring, Autumn

Preparation

Remove sprouts (contain solanine)

Cooking Times by Method

💧 Boil

15-20 min

From cold water

Whole. Done when a skewer slides through easily

🔥 Stir-fry

5-8 min

Julienned: cook directly. Larger pieces: parboil first

📡 Microwave

3-5 min

1 potato (150g) at 600W for about 4 min. Wrap in plastic

♨️ Steam

15-20 min

Whole or quartered. Finishes fluffy

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