How to Cook Potato - Cooking Times
Compare cooking times and preparation for Potato. Times vary with portion size, cut and heating conditions; check the tips for each method below.
Tubers
Season: Spring, Autumn
Preparation
Remove sprouts (contain solanine)
Cooking Times by Method
Boil
Boil15-20 min
From cold water
Whole. Done when a skewer slides through easily
Stir-fry
Stir-fry5-8 min
Julienned: cook directly. Larger pieces: parboil first
Microwave
Microwave3-5 min
1 potato (150g) at 600W for about 4 min. Wrap in plastic
Steam
Steam15-20 min
Whole or quartered. Finishes fluffy
Common Mistakes
- Starting from boiling water causes outside to crumble while inside stays hard — always start from cold water
- Forgetting to remove sprouts — can cause solanine poisoning
Storage & Use PlanTips & dates
Storage Time Guide
No sourced storage estimate is available for this vegetable yet. Follow the pack instructions and set your own use date below.
Estimates assume fresh produce stored as described. Freshness and temperature affect storage; these dates do not guarantee safety. Follow pack dates and instructions. Do not eat food showing spoilage, regardless of the date.
Potato Cooking FAQs
How long to boil Potato?
Boil Potato for 15-20 min (From cold water). Whole. Done when a skewer slides through easily
How long to microwave Potato?
Microwave Potato for 3-5 min. 1 potato (150g) at 600W for about 4 min. Wrap in plastic
How long to stir-fry Potato?
Stir-fry Potato for 5-8 min. Julienned: cook directly. Larger pieces: parboil first
How long to steam Potato?
Steam Potato for 15-20 min. Whole or quartered. Finishes fluffy
Compare Related Cooking Times
Cooking times are estimates. Adjust for portion size, thickness and equipment, and check that the food is cooked through.