How to Cook Turnip - Cooking Times
Root Vegetables
Season: Spring, Autumn
Cooking Times by Method
🥗 Raw
Thinly sliced for quick pickles or salads. Leaves are also edible
💧 Boil
5〜8分
From cold water
Quartered. Be careful — falls apart easily
🔥 Stir-fry
3〜4分
Wedges over medium heat. Stir-fry the leaves too
📡 Microwave
2〜3分
Quartered at 600W. Softens easily
♨️ Steam
5〜8分
Becomes meltingly tender. Great with thick sauce
Common Mistakes
- Overcooking causes it to fall apart — cooks quickly so keep it short