How to Cook Snap Peas - Cooking Times

Compare cooking times and preparation for Snap Peas. Times vary with portion size, cut and heating conditions; check the tips for each method below.

Legumes

Season: Spring

Preparation

Remove strings (from both sides)

Cooking Times by Method

Raw

Fresh ones can be eaten with strings removed. Sweet with a crisp snap

Boil

1.5-2 min

From boiling water

Remove strings first. Blanch briefly and cool in cold water

Stir-fry

2-3 min

Medium heat, quick cooking. Keep the crisp snap

Microwave

1-1.5 min

100g at 600W. Add a little water

Steam

2-3 min

Sweetness comes through

Common Mistakes

Storage & Use PlanTips & dates

Storage Time Guide

No sourced storage estimate is available for this vegetable yet. Follow the pack instructions and set your own use date below.

Estimates assume fresh produce stored as described. Freshness and temperature affect storage; these dates do not guarantee safety. Follow pack dates and instructions. Do not eat food showing spoilage, regardless of the date.

Plan When to Use It

Choose an earlier date if freshness has declined. One record per vegetable is saved on this browser.

Snap Peas Cooking FAQs

How long to boil Snap Peas?

Boil Snap Peas for 1.5-2 min (From boiling water). Remove strings first. Blanch briefly and cool in cold water

How long to microwave Snap Peas?

Microwave Snap Peas for 1-1.5 min. 100g at 600W. Add a little water

How long to stir-fry Snap Peas?

Stir-fry Snap Peas for 2-3 min. Medium heat, quick cooking. Keep the crisp snap

How long to steam Snap Peas?

Steam Snap Peas for 2-3 min. Sweetness comes through

Compare Related Cooking Times

Cooking times are estimates. Adjust for portion size, thickness and equipment, and check that the food is cooked through.