How to Cook Lotus Root - Cooking Times
Root Vegetables
Season: Autumn, Winter
Preparation
Peel the skin. Soak in vinegar water to prevent discoloration
Cooking Times by Method
🥗 Raw
Thinly slice and soak in vinegar water for a crunchy salad
💧 Boil
3〜5分
From boiling water
Boiling in vinegar water keeps it white
🔥 Stir-fry
3〜5分
Thin slices over medium heat. Kinpira style is a classic
📡 Microwave
2〜3分
Thin slices, 100g at 600W
♨️ Steam
5〜8分
Finishes fluffy and chewy
Common Mistakes
- Not soaking in vinegar water causes discoloration — soak immediately after cutting