How to Cook Parsnip - Cooking Times
Root Vegetables
Season: Autumn, Winter
Preparation
Peel the skin. Same method as carrots
Cooking Times by Method
💧 Boil
8-12 min
From cold water
Rough-cut. Gets softer faster than carrots
🔥 Stir-fry
5-7 min
Batons over medium heat. Add honey for caramelization
📡 Microwave
4-6 min
Rough-cut, 100g at 600W. Great with butter and honey
♨️ Steam
10-15 min
Sweetness is fully drawn out. Also great mashed
Common Mistakes
- Cutting thick and thin parts the same size causes uneven cooking — cut thick parts smaller