🥕

How to Cook Parsnip - Cooking Times

Root Vegetables

Season: Autumn, Winter

Preparation

Peel the skin. Same method as carrots

Cooking Times by Method

💧 Boil

8〜12分

From cold water

Rough-cut. Gets softer faster than carrots

🔥 Stir-fry

5〜7分

Batons over medium heat. Add honey for caramelization

📡 Microwave

4〜6分

Rough-cut, 100g at 600W. Great with butter and honey

♨️ Steam

10〜15分

Sweetness is fully drawn out. Also great mashed

Common Mistakes