How to Cook Bell Pepper (colored) - Cooking Times
Fruit Vegetables
Season: Summer
Preparation
Remove seeds and pith
Cooking Times by Method
🥗 Raw
Sticks or salads. Very sweet and delicious as-is
💧 Boil
1〜2分
From boiling water
Sliced thin. Keep it brief to preserve color
🔥 Stir-fry
2〜3分
High heat, quick cooking. Retain the crunch
📡 Microwave
1分半〜2分
Sliced, 100g at 600W. Finishes with vibrant colors
♨️ Steam
3〜4分
Sweetness increases and it's delicious
Common Mistakes
- Overcooking causes colors to dull — cook briefly