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How to Cook Japanese Mountain Yam - Cooking Times

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Season: Autumn, Winter

Cooking Times by Method

🥗 Raw

Grate for tororo. Cut into sticks for a crunchy texture

💧 Boil

3〜5分

From boiling water

Rounds. Becomes fluffy when cooked

🔥 Stir-fry

2〜3分

Rounds with butter. Crispy outside, fluffy inside

📡 Microwave

2〜3分

100g at 600W. Heating makes it fluffy

♨️ Steam

5〜8分

Rounds. Enjoy a different texture from raw

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