How to Cook Shimeji Mushroom - Cooking Times
Mushrooms
Season: Autumn
Preparation
Cut off the base and separate into small clusters
Cooking Times by Method
💧 Boil
1〜2分
From boiling water
Separate into clusters. Overcooking reduces texture
🔥 Stir-fry
2〜3分
Medium heat. Cook until moisture evaporates
📡 Microwave
1分〜1分半
1 pack (100g) at 600W. Great with butter and soy sauce
♨️ Steam
3〜5分
Concentrates the umami
Common Mistakes
- Washing with water causes umami to leach out — wipe with a paper towel instead