How to Cook Bean Sprouts - Cooking Times
Sprouts
Season: Spring, Summer, Autumn, Winter
Cooking Times by Method
💧 Boil
30秒〜1分
From boiling water
Blanch briefly and drain immediately. Be careful not to overcook
🔥 Stir-fry
1〜2分
High heat, cook quickly. Finish before water releases
📡 Microwave
1分〜1分半
1 bag (200g) at 600W. Cover loosely with wrap
♨️ Steam
2〜3分
Keep it short to retain crunchiness
Common Mistakes
- Overboiling and losing the crunch
- Water comes out when stir-frying making it soggy — use high heat and cook quickly