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How to Cook Komatsuna - Cooking Times

Leafy Greens

Season: Winter

Cooking Times by Method

🥗 Raw

Low in bitterness, great for salads. Also good in smoothies

💧 Boil

30秒〜1分

From boiling water

Start with the stems. Low bitterness so no need to soak in water

🔥 Stir-fry

1〜2分

High heat, quick cooking. Stems first, then leaves

📡 Microwave

1分〜1分半

1 bunch (200g) at 600W. Cover loosely with wrap

♨️ Steam

2〜3分

Finishes with vibrant color

Common Mistakes