How to Cook Komatsuna - Cooking Times
Leafy Greens
Season: Winter
Cooking Times by Method
🥗 Raw
Low in bitterness, great for salads. Also good in smoothies
💧 Boil
30秒〜1分
From boiling water
Start with the stems. Low bitterness so no need to soak in water
🔥 Stir-fry
1〜2分
High heat, quick cooking. Stems first, then leaves
📡 Microwave
1分〜1分半
1 bunch (200g) at 600W. Cover loosely with wrap
♨️ Steam
2〜3分
Finishes with vibrant color
Common Mistakes
- Over-rinsing to remove bitterness like spinach — komatsuna has low bitterness, so no need