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How to Cook Japanese Long Onion - Cooking Times

Root Vegetables

Season: Winter

Cooking Times by Method

🥗 Raw

Used as a garnish. Finely shredded and soaked in water for a crisp topping

💧 Boil

2〜3分

From boiling water

Cut into chunks. Also great in hot pot

🔥 Stir-fry

2〜3分

Diagonal cuts over high heat. Char marks make it sweet and delicious

📡 Microwave

1分半〜2分

Chunks, 100g at 600W. Brings out sweetness

♨️ Steam

3〜5分

Becomes meltingly soft. Whole steaming also works

Common Mistakes