How to Cook Edamame - Cooking Times
Legumes
Season: Summer
Preparation
Trim both ends with scissors (helps flavor absorb). Rub with salt
Cooking Times by Method
💧 Boil
3〜5分
From boiling water
Rub with salt before boiling. Use 4% salt water
🔥 Stir-fry
5〜6分
Steam-frying works great. Char marks add nice flavor
📡 Microwave
3〜4分
200g at 600W. Sprinkle with salt and wrap
♨️ Steam
5〜7分
Umami stays in and it's delicious
Common Mistakes
- Overboiling until too soft — remove at about 4 minutes
- Skipping the salt rub results in bland flavor