How to Cook Corn - Cooking Times
Grains
Season: Summer
Preparation
Remove husks (leave 1–2 layers to retain flavor)
Cooking Times by Method
💧 Boil
3-5 min
From cold water
With husks from cold water. 3 min after boiling
🔥 Stir-fry
3-4 min
Cut kernels off and cook over medium heat. Butter and soy sauce is a classic
📡 Microwave
4-5 min
1 ear wrapped at 600W. If husked, leave husks on
♨️ Steam
7-10 min
Finishes with strong sweetness
Common Mistakes
- Removing from water too quickly causes wrinkling — let it cool slightly before removing