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How to Cook Butternut Squash - Cooking Times

Fruit Vegetables

Season: Autumn, Winter

Preparation

Cut in half lengthwise, remove seeds, and peel. Skin is tough so a knife is safer than a peeler

Cooking Times by Method

💧 Boil

8〜12分

From cold water

Bite-sized pieces. Boil until very soft for soup

🔥 Stir-fry

5〜8分

Thin slices over medium heat. Parboil or microwave first to save time

📡 Microwave

5〜7分

Bite-sized, 100g at 600W. Wrap tightly

♨️ Steam

10〜15分

Sweetness concentrates. Perfect base for mash or soup

Common Mistakes